Chocolate "Almond Joy" bars
2 cups chocolate crumbs (oreo)
6 T. butter, melted
6 T. powdered sugar
14 oz. sweetened condensed milk
3 3/4 cup sweetened, flaked coconut
1 cup sliced almonds (toasted)
2 cups semi-sweet chocolate chips
1/2 cup heavy whipping cream
1 cup white chocolate chips
Preheat oven to 350'. Combine crumbs, melted butter, and sugar and then press mixture into the bottom of a 9x13 inch pan.
Next, combine the condensed milk, coconut and sliced almonds and drop by dollops onto the crust and carefully spread to the edges.
Bake 20-25 minutes and cool.
Melt the chocolate chips and cream over med-low heat until smooth, stirring often. Spread chocolate evenly over bars and then sprinkle with white chocolate chips.
Cover and let cool completely in refrigerator. Cut into squares.
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